I'm not sure I'll get to making all of it, but I am set for the following menu for Thanksgiving.
There are a couple of extra chairs at the table if you're interested!
Now I'd better get prepping because so far all I've made is the cranberry sauce.
Thanksgiving 2009
Deviled eggs
Variety of cheeses with French bread
Corn Lemongrass Soup with crab and mussels
Arugula Fennel Mint Prosciutto Pomegranate Salad
Turkey – brined and deep fried
Cranberry sauce – with ginger and Cointreau
Traditional Stuffing with pancetta
Mashed new potatoes with skins on, and mascarpone and chives
Gravy -
Pearl onions roasted with a port reduction and bay
Green beans sauteed with wildrice, mushrooms, bell peppers and pinenuts
Crème Brule
Pumpkin pie with whipped creme
There's much to be grateful for and I try to remind myself of that every day.
Some days I forget.
But I'm glad there's one day of the year when we in the United States are invited to take stock of the abundance in our lives. I hope each of you are with people who are grateful for YOU this year and who express it.
Happy Thanksgiving!
